This is a small alleyway, 100 meters long and 3 meters wide. It's unassuming, hidden within the courtyard walls, but 30 years ago, this was a famous street food haven. Fushun Zhai's braised beef, Ruibing Lou's stuffed flatbreads, Kangjia's old tofu, along with Nian Gao Qian, Bao Du Feng, and Baozi Yang, all contributed to making the Dajialang area the most vibrant part of Beijing.,To be honest, he didn't want to come at all. Life in the future is so good, there's WiFi, B station, Douyin, takeout delivery, high-speed rail, and even prostitution - just order it on your phone and it will be delivered nationwide. Even Xiaomi makes cars now, Lei Jun (founder of Xiaomi) personally opens the door for you...,Both parents worked at Xinhua Bookstore. They also had a younger sister who died in infancy. The original owner graduated from high school and then went to the countryside as part of the agricultural reform program. Huang Zhanying was a revolutionary comrade, and her parents also worked at Xinhua Bookstore. They lived in a large compound with her brother.。